Banquet Menu

Entrée

• Marinated Lamb Kebabs with Orange, Black Olives and Rocket Salad
• Wild Rice Risotto with Citrus infused Tiger Prawns
• Salad of Smoked Kangaroo, Fragrant Greens, Crisp Rice Noodles and Quandong Glaze
• Tiger Prawns in a Creamy Garlic and Coriander Sauce with Choi Sum and Rice Noodles
• Smoked Lamb Loin with Roasted Tomatoes and Bocconcini
• Dukka Crusted Chicken served with Roman Lettuce, Croutons, Shaved Parmesan Cheese and Tangy Anchovy Mayonnaise

Entrée Sample Plates

• Satay Beef, Chicken and Lamb with Wild Rice and a trio of complimentary sauces
• Thai Noodle Soup, Spicy Steamed Crab Claw, fragrant Beef Fillet Salad
• Mediterranean Roasted Tomato Soup, Foccacia fingers, Tri-Colour salad
• Seafood Grilled Octopus, Prawn, Mango and Rocket Salad, Sugar Cured Salmon on Pumpernickel Rounds with Capers, Salad Onion and Creamed Horseradish

Soup

• Sweet Potato Coriander, Spice and Coconut Milk
• Classic Potato and Leek with Herb Infused Croutons and Scented Olive Oil
• Roasted Tomato, Bacon and Arid Herbs with Foccacia Crisps
• Thai Noodle with dried Shrimp and Spring Onion
• Minestrone

Main

• Roasted Beef Loin cooked medium with a Peppery Parmesan Potato Mash, Baby Vegetables and a Red Current infused reduction
• Wild Northern Territory Barramundi Fillet with Tomato and Feta Salad and Olive Tapanade
• Crisp Atlantic Salmon with Orange and Watercress Salad
• Veal Rib Steak flavoured with Garlic Rosemary and Olive Oil served on traditional Greek salad and Crisp Herbed Croutons
• Pork Loin roasted with preserved Stone Fruit, Sweet Potato, Steamed Greens and a Star Anise Glaze
• South Australian farmed King Fish in a Light Malaysian Curry sauce with Choi Sum and Mango Risotto
• Lamb Rump roasted to medium with Rosemary Scented Potato Mash, Baby Beets, French Beans all napped with a Port Wine Jus
• Spiced Chicken with Corn, Onion, Lentil Salad and Tomato Broth
• Mediterranean Chicken Roulard with Tomato Jam and Potato Gallette
• Tri-Colour Polenta Stack
• Stack of Roasted Tomato, Rocket and Garlic Polenta with a Porcini Mushroom Ragout
• Pumpkin, Lentil and Coriander Curry with aromatic Jasmine Rice, Raita and Pappadums

Pasta

• Rigatoni baked in a Creamy Sauce with Italian Sausage, Wild Mushrooms and Tomato, gratinated with a Spicy Roman Cheese
• Soft Potato Gnocchi tossed with Vine Ripened Tomatoes and Spice, sprinkled with Crisp Proscuitto and Fragrant Herbs
• Spinach Ravioli with Ricotta Cheese and Pine Nuts, finished with a Tangy Hollandaise Sauce
• Tortellini filled with Chicken, tossed with Salad Rocket, Olive Oil, Garlic, Sage and Parmesan Cheese
• Pumpkin and Ricotta Cannelloni with Roast Tomato Sauce topped with Soft Herb infused Ricotta Quenelles

Sweets

• Flourless Chocolate Cake with thick Kangaroo Island Cream and Coffee Sauce
• White Chocolate Panna Cotta with Berries
• Citrus/Lavender Cream Brule with Small Cake and Berries
• Warm Sticky Date/Fig Pudding with Toffee Sauce and thick Cream
• Rich Cheesecake with Raspberry Sauce and thick Yoghurt sweetened with Vanilla Scented Sugar
• Tiramisu drizzled with sweet Coffee and Liquor
• A selection of Small Continental Cakes
• Gelato assorted flavours

Sorbet Pallet Cleanser Additional $3.50 pp
Cheese Plates Additional $8.90 pp

(Banquet options for minimum 50 people)

Banquet Menu Pricing

Option 1
2 course banquet
Choice of Entrée, Soup, Sample plate or Dessert and Main Course
Selection of 1 Entrée, Soup, Sample plate or dessert
Selection of 2 Main Courses
$39.90 per person

Option 2
2 course banquet
Choice of Entrée, Soup, Sample Plate or Dessert and Main Course
Selection of 2 Entrée, Soup, Sample Plate or Dessert
Selection of 2 Main Courses
$44.90 per person

Option 3
3 course banquet
Choice of Entrée, Soup, Sample Plate and Main Course and Dessert
Selection of 1 Entrée, Soup, Sample Plate
Selection of 2 Main Courses
Selection of 1 Dessert
$49.90 per person

Option 4
3 course banquet
Choice of Entrée, Soup, Sample Plate and Main Course and Dessert
Selection of 2 Entrée, Soup, Sample Plate
Selection of 2 Main Courses
Selection of 2 Desserts
$54.90 per person

*All prices and information quoted are subject to change without notice.

Contacts & Booking Form

Corporate Co-ordinator
Phone 08 8360 3500
functions@mawsonlakeshotel.com.au

Corporate Booking Form pdf
Terms & Conditions pdf

Corporate Functions
Boardroom
Banquet Menu and Prices
Buffet Menu and Prices
Cocktail Menu and Prices
Breakfast Menu
Drinks packages
Corporate Catering
Accommodation

Equipment Available on Request

Quality Accommodation

Mawson Lakes Hotel is perfect for the corporate traveller. Our 4.5 star accommodation is favoured by many corporate and leisure guests.

Mawson Lakes Hotel offers well appointed rooms and suites to suit any circumstance. Our room rates start from as little as $150 per night per room. Ask about our Corporate rates.

Room Hire Rates

(Equipment additional)
Lakeside, Edgewater, Varsity and the Boardroom are available for hire individually or in combination 7 days a week.

1 Room Hire
1/2 Day Hire (4 hours) - $220
($50 extra per hour thereafter)
Full Day Hire (8.30am to 5pm) $300

2 Rooms Combined
1/2 Day Hire (4 hours) - $440
($75 extra per hour thereafter)
Full Day Hire (8.30am to 5pm) $580

3 Rooms Combined
1/2 Day Hire (4 hours) - $660
($100 extra per hour thereafter)
Full Day Hire (8.30am to 5pm) $860

Boardroom
1/2 Day Hire (4 hours) - $130
($25 extra per hour thereafter)
Full Day Hire (8.30am to 5pm) $195
Day/Night Rate (12 hours) $250

Night Functions (Fri/Sat/Sun)
1 Room Hire $400
2 Room Hire $450
3 Room Hire $500