Wedding Banquet Menu
Selections from this menu are available with Wedding Package 3, 4 & 5

Buffet Menu | Cocktail Menu | Wedding & Wine Packages

Entrée

• Marinated Lamb Kebabs with Orange, Black Olives and Rocket Salad
• Wild Rice Risotto with Citrus infused Tiger Prawns
• Salad of Smoked Kangaroo, Fragrant Greens, Crisp Rice Noodles and Quandong Glaze
• Tiger Prawns in a Creamy Garlic and Coriander Sauce with Choi Sum and Rice Noodles
• Smoked Lamb Loin with Roasted Tomatoes and Bocconcini
• Dukka Crusted Chicken served with Roman Lettuce, Croutons, Shaved Parmesan Cheese and Tangy Anchovy Mayonnaise

Entrée Sample Plates

• Satay Beef, Chicken and Lamb with Wild Rice and a trio of complimentary sauces
• Thai Noodle Soup, Spicy Steamed Crab Claw, fragrant Beef Fillet Salad
• Mediterranean Roasted Tomato Soup, Foccacia fingers, Tri-Colour salad
• Seafood Grilled Octopus, Prawn, Mango and Rocket Salad, Sugar Cured Salmon on Pumpernickel Rounds with Capers, Salad Onion and Creamed Horseradish

Soup

• Sweet Potato Coriander, Spice and Coconut Milk
• Classic Potato and Leek with Herb Infused Croutons and Scented Olive Oil
• Roasted Tomato, Bacon and Arid Herbs with Foccacia Crisps
• Thai Noodle with dried Shrimp and Spring Onion
• Minestrone

Main

• Roasted Beef Loin cooked medium with a Peppery Parmesan Potato Mash, Baby Vegetables and a Red Current infused reduction
• Wild Northern Territory Barramundi Fillet with Tomato and Feta Salad and Olive Tapanade
• Crisp Atlantic Salmon with Orange and Watercress Salad
• Veal Rib Steak flavoured with Garlic Rosemary and Olive Oil served on traditional Greek salad and Crisp Herbed Croutons
• Pork Loin roasted with preserved Stone Fruit, Sweet Potato, Steamed Greens and a Star Anise Glaze
• South Australian farmed King Fish in a Light Malaysian Curry sauce with Choi Sum and Mango Risotto
• Lamb Rump roasted to medium with Rosemary Scented Potato Mash, Baby Beets, French Beans all napped with a Port Wine Jus
• Spiced Chicken with Corn, Onion, Lentil Salad and Tomato Broth
• Mediterranean Chicken Roulard with Tomato Jam and Potato Gallette
• Tri-Colour Polenta Stack
• Stack of Roasted Tomato, Rocket and Garlic Polenta with a Porcini Mushroom Ragout
• Pumpkin, Lentil and Coriander Curry with aromatic Jasmine Rice, Raita and Pappadums

Pasta

• Rigatoni baked in a Creamy Sauce with Italian Sausage, Wild Mushrooms and Tomato, gratinated with a Spicy Roman Cheese
• Soft Potato Gnocchi tossed with Vine Ripened Tomatoes and Spice, sprinkled with Crisp Proscuitto and Fragrant Herbs
• Spinach Ravioli with Ricotta Cheese and Pine Nuts, finished with a Tangy Hollandaise Sauce
• Tortellini filled with Chicken, tossed with Salad Rocket, Olive Oil, Garlic, Sage and Parmesan Cheese
• Pumpkin and Ricotta Cannelloni with Roast Tomato Sauce topped with Soft Herb infused Ricotta Quenelles

Sweets

• Flourless Chocolate Cake with thick Kangaroo Island Cream and Coffee Sauce
• White Chocolate Panna Cotta with Berries
• Citrus/Lavender Cream Brule with Small Cake and Berries
• Warm Sticky Date/Fig Pudding with Toffee Sauce and thick Cream
• Rich Cheesecake with Raspberry Sauce and thick Yoghurt sweetened with Vanilla Scented Sugar
• Tiramisu drizzled with sweet Coffee and Liquor
• A selection of Small Continental Cakes
• Gelato assorted flavours

Sorbet Pallet Cleanser Additional $2.70 pp
Cheese Plates Additional $7.90 pp

Wedding Cake as a dessert option is available (surcharge applies $45.00)

Our Gift to You

As our gift to you, you'll be invited to stay in our superb Honeymoon Spa Suite to celebrate your first night as husband and wife for FREE (value $255).

Our 4 1/2 star, award-winning hotel means you and you're guests are going to be very comfortable. The accommodation range includes 63 new, quality hotel rooms, suites and spa suites with special wedding guest room rates available.

Wedding Enquiries and Bookings
functions@mawsonlakeshotel.com.au

Features of all rooms

You'll also find cinema quality 7.1 channel sound and broadband access both wireless and port connections should you need it.